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Enriquecimiento y detección de toxinatipos de Clostridium perfringens en muestras de alimentos al por menor
JoVE Journal
Environment
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JoVE Journal Environment
Enrichment and Detection of Clostridium perfringens Toxinotypes in Retail Food Samples
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Enriquecimiento y detección de toxinatipos de Clostridium perfringens en muestras de alimentos al por menor

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19,091 Views

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08:00 min

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October 18, 2019

DOI:

10.3791/59931-v

DOI:
10.3791/59931-v

•

08:00 min
October 18, 2019

•

21 Views
, ,
1Brain and Mind Institute,Weill Cornell Medical College

Summary

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El objetivo de este protocolo es detectar diferentes toxinatipos Clostridium perfringens en alimentos comprados localmente, particularmente toxina silon que produce cepas tipos B y D, sin el uso de cámaras anaeróbicas.

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Cite this Article

Anwar, Z., Regan, S. B., Linden, J. Enrichment and Detection of Clostridium perfringens Toxinotypes in Retail Food Samples. J. Vis. Exp. (152), e59931, doi:10.3791/59931 (2019).

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