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鶏卵からの外側および内側のペリビテリンサブ層の機械的分離とタンパク質可溶化
JoVE Journal
Biochemistry
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JoVE Journal Biochemistry
Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen’s Eggs
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鶏卵からの外側および内側のペリビテリンサブ層の機械的分離とタンパク質可溶化

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3,982 Views

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06:12 min

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January 27, 2021

DOI:

10.3791/61739-v

DOI:
10.3791/61739-v

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06:12 min
January 27, 2021

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1Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement,Université de Tours, Biologie des Oiseaux et Aviculture, 37380, Nouzilly, France

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Bregeon, M., Guyot, N., Réhault-Godbert, S. Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen's Eggs. J. Vis. Exp. (167), e61739, doi:10.3791/61739 (2021).

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