/
/
Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen’s Eggs
This content is Free Access.
Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen’s Eggs
4,062 Views
•
06:12 min
•
January 27, 2021
DOI:
Summary
Automatically generated
This article reports a simple method to isolate the outer and inner perivitelline sublayers of chicken eggs while minimizing structural alteration and to optimize protein solubilization of each sublayer for proteomic analyses.
Read Article
Cite this Article
Bregeon, M., Guyot, N., Réhault-Godbert, S. Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen's Eggs. J. Vis. Exp. (167), e61739, doi:10.3791/61739 (2021).
Copy