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الفصل الميكانيكية والسولوبيلية البروتين من الطبقات الفرعية Perivitelline الخارجي والداخلي من البيض الحنة
JoVE Journal
Biochemistry
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JoVE Journal Biochemistry
Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen’s Eggs
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الفصل الميكانيكية والسولوبيلية البروتين من الطبقات الفرعية Perivitelline الخارجي والداخلي من البيض الحنة

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3,982 Views

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06:12 min

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January 27, 2021

DOI:

10.3791/61739-v

DOI:
10.3791/61739-v

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06:12 min
January 27, 2021

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1Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement,Université de Tours, Biologie des Oiseaux et Aviculture, 37380, Nouzilly, France

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Bregeon, M., Guyot, N., Réhault-Godbert, S. Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen's Eggs. J. Vis. Exp. (167), e61739, doi:10.3791/61739 (2021).

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