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Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen’s Eggs
JoVE Journal
生化学
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JoVE Journal 生化学
Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen’s Eggs

Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen’s Eggs

DOI:

06:12 min

January 27, 2021

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  • 00:05Introduction
  • 00:35PL, IPL, and OPL Samplings
  • 02:44Sample Treatment for Protein Solubilization and SDS-PAGE Analyses
  • 04:37Results: SDS-PAGE Analysis of Separated OPL and IPL from Freshly Laid Unfertilized Egg
  • 05:27Conclusion

概要

自動翻訳

This article reports a simple method to isolate the outer and inner perivitelline sublayers of chicken eggs while minimizing structural alteration and to optimize protein solubilization of each sublayer for proteomic analyses.

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