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Mechanische Trennung und Proteinlöslichkeit der äußeren und inneren Perivitelline-Sublayer aus Henneneiern

JoVE Journal
Biochemistry

This content is Free Access.

JoVE Journal Biochemistry

Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen’s Eggs

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Mechanische Trennung und Proteinlöslichkeit der äußeren und inneren Perivitelline-Sublayer aus Henneneiern

3,982 Views

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06:12 min

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January 27, 2021

DOI:

10.3791/61739-v

DOI:

10.3791/61739-v

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06:12 min

January 27, 2021

•

1 Views

Mégane Bregeon, Nicolas Guyot, Sophie Réhault-Godbert

¹Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement,Université de Tours, Biologie des Oiseaux et Aviculture, 37380, Nouzilly, France

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Perivitelline Membrane Perivitelline Layer Outer Perivitelline Layer Inner Perivitelline Layer Hen’s Eggs Egg Yolk Egg White Chalazae Protein Solubilization Proteomics Mechanical Separation Tris-HCl Buffer Sodium Chloride Freeze-drying Protein Extraction

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