/

/

Mechanische scheiding en eiwitsnoerlubilisatie van de buitenste en binnenste Perivitelline-sublagen van kippeneieren

JoVE Journal
Biochemistry

This content is Free Access.

JoVE Journal Biochemistry

Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen’s Eggs

Please note that all translations are automatically generated. Click here for the English version.

Mechanische scheiding en eiwitsnoerlubilisatie van de buitenste en binnenste Perivitelline-sublagen van kippeneieren

3,982 Views

•

06:12 min

•

January 27, 2021

DOI:

10.3791/61739-v

DOI:

10.3791/61739-v

•

06:12 min

January 27, 2021

•

1 Views

Mégane Bregeon, Nicolas Guyot, Sophie Réhault-Godbert

¹Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement,Université de Tours, Biologie des Oiseaux et Aviculture, 37380, Nouzilly, France

Explore More Videos

Perivitelline Membrane Perivitelline Layer Outer Perivitelline Layer Inner Perivitelline Layer Hen’s Eggs Egg Yolk Egg White Chalazae Protein Solubilization Proteomics Mechanical Separation Tris-HCl Buffer Sodium Chloride Freeze-drying Protein Extraction

Read Article