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Enhanced Campylobacter Isolation from Meat
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Isolating Campylobacter spp. and Selective Enrichment of Campylobacter from Raw Meat
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Isolating Campylobacter spp. and Selective Enrichment of Campylobacter from Raw Meat

Isolating Campylobacter spp. and Selective Enrichment of Campylobacter from Raw Meat

Enhanced Campylobacter Isolation from Meat

DOI:
10.3791/201319-v

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01:27 min

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February 23, 2024

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, , , , , , ,
1Characterization and Interventions for Foodborne Pathogens Research Unit, Eastern Regional Research Center,Agricultural Research Service (ARS), United States Department of Agriculture (USDA)

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CampylobacterChickenEnrichmentIsolationRaw MeatBolton BrothCentrifugationSelective Media

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