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Biologie
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Enhanced Campylobacter Isolation from Meat
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Isolating Campylobacter spp. and Selective Enrichment of Campylobacter from Raw Meat
Journal JoVE
Biologie
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Journal JoVE Biologie
Isolating Campylobacter spp. and Selective Enrichment of Campylobacter from Raw Meat

Isolating Campylobacter spp. and Selective Enrichment of Campylobacter from Raw Meat

Enhanced Campylobacter Isolation from Meat

DOI:
10.3791/201319-v

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01:27 min

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February 23, 2024

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, , , , , , ,
1Characterization and Interventions for Foodborne Pathogens Research Unit, Eastern Regional Research Center,Agricultural Research Service (ARS), United States Department of Agriculture (USDA)

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CampylobacterChickenEnrichmentIsolationRaw MeatBolton BrothCentrifugationSelective Media

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