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Enhanced Campylobacter Isolation from Meat
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Isolating Campylobacter spp. and Selective Enrichment of Campylobacter from Raw Meat
JoVE 杂志
生物学
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JoVE 杂志 生物学
Isolating Campylobacter spp. and Selective Enrichment of Campylobacter from Raw Meat

Isolating Campylobacter spp. and Selective Enrichment of Campylobacter from Raw Meat

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01:27 min

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February 23, 2024

DOI:

10.3791/201319-v

DOI:
10.3791/201319-v

•

01:27 min
February 23, 2024

•

1 Views
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1Characterization and Interventions for Foodborne Pathogens Research Unit, Eastern Regional Research Center,Agricultural Research Service (ARS), United States Department of Agriculture (USDA)

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He, Y., Capobianco, J., Armstrong, C. M., Chen, C., Counihan, K., Lee, J., Reed, S., Tilman, S. Isolating Campylobacter spp. and Selective Enrichment of Campylobacter from Raw Meat. J. Vis. Exp. (Pending Publication), e201319, doi:10.3791/201319 (2024).

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