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Journal
/
Biology
/
Enhanced
Campylobacter
Isolation from Meat
/
Isolating
Campylobacter
spp. and Selective Enrichment of
Campylobacter
from Raw Meat
JoVE Journal
Biology
This content is Free Access.
JoVE Journal
Biology
Isolating
Campylobacter
spp. and Selective Enrichment of
Campylobacter
from Raw Meat
Isolating
Campylobacter
spp. and Selective Enrichment of
Campylobacter
from Raw Meat
Enhanced
Campylobacter
Isolation from Meat
DOI:
10.3791/201319-v
•
01:27 min
•
February 23, 2024
•
Yiping He
,
Joseph Capobianco
,
Cheryl M. Armstrong
,
Chin-Yi Chen
,
Katrina Counihan
,
Joe Lee
,
Sue Reed
,
Shannon Tilman
1
Characterization and Interventions for Foodborne Pathogens Research Unit, Eastern Regional Research Center
,
Agricultural Research Service (ARS), United States Department of Agriculture (USDA)
Tags
Campylobacter
Chicken
Enrichment
Isolation
Raw Meat
Bolton Broth
Centrifugation
Selective Media
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