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穀物およびマメ科植物の遊離可溶性フェノール酸組成および抗酸化能を決定するための一般化された方法
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Chemistry
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JoVE Journal Chemistry
A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
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穀物およびマメ科植物の遊離可溶性フェノール酸組成および抗酸化能を決定するための一般化された方法

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5,997 Views

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10:30 min

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June 10, 2022

DOI:

10.3791/62467-v

DOI:
10.3791/62467-v

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10:30 min
June 10, 2022

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13 Views
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1Department of Food and Human Nutritional Sciences,University of Manitoba, 2Richardson Centre for Functional Foods and Nutraceuticals,University of Manitoba

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Apea-Bah, F. B., Drawbridge, P., Beta, T. A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes. J. Vis. Exp. (184), e62467, doi:10.3791/62467 (2022).

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