Un abonnement à JoVE est nécessaire pour voir ce contenu. Connectez-vous ou commencez votre essai gratuit.
A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
6,079 Views
•
10:30 min
•
June 10, 2022
DOI:
Summary
Automatically generated
Phenolic acids are important phytochemicals that are present in whole grains. They possess bioactive properties such as antioxidant protective functions. This work aimed at reporting on a generalized method for the HPLC identification, total phenolic content estimation, and determination of the antioxidant capacity of phenolic acids in cereals and legumes.
Read Article
Cite this Article
Apea-Bah, F. B., Drawbridge, P., Beta, T. A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes. J. Vis. Exp. (184), e62467, doi:10.3791/62467 (2022).
Copy