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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
 

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

Article DOI: 10.3791/62467-v • 10:30 min • June 10th, 2022
June 10th, 2022 •
1,2, 1,2, 1,2
1Department of Food and Human Nutritional Sciences, University of Manitoba, 2Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba

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Phenolic acids are important phytochemicals that are present in whole grains. They possess bioactive properties such as antioxidant protective functions. This work aimed at reporting on a generalized method for the HPLC identification, total phenolic content estimation, and determination of the antioxidant capacity of phenolic acids in cereals and legumes.

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Generalized Method Free Soluble Phenolic Acid Composition Antioxidant Capacity Cereals Legumes Whole Grains Nutritional Relevance Antioxidant Protective Health Benefits Phenolic Acids Hydroxybenzoic Acids Hydroxycinnamic Acids In Vitro Antioxidant Capacity Whole Grain Samples Durum Wheat Yellow Corn Black-eye Cowpea Bean Soybean Red Kidney Bean Extraction Method
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