Journal
/
Environment
/
Tracking Microbial Contamination in Retail Environments Using Fluorescent Powder – A Retail Delicatessen Environment Example
JoVE Journal
Environment
A subscription to JoVE is required to view this content.  Sign in or start your free trial.
JoVE Journal Environment
Tracking Microbial Contamination in Retail Environments Using Fluorescent Powder – A Retail Delicatessen Environment Example

Tracking Microbial Contamination in Retail Environments Using Fluorescent Powder – A Retail Delicatessen Environment Example

English

Automatically Generated

10,926 Views

•

05:49 min

•

March 05, 2014

DOI:

10.3791/51402-v

DOI:
10.3791/51402-v

•

05:49 min
March 05, 2014

•

3 Views
, , , , ,
1Conrad N. Hilton College of Hotel and Restaurant Management,University of Houston, 2Center for Food Safety, Department of Food Science,University of Arkansas

Summary

Automatically generated

The overall goal of this study was to demonstrate the potential cross contamination mechanism of foodborne pathogen Listeria monocytogenes in a retail deli setting. This methodology may be applied to a variety of different environments to track pathogen contamination.  

Explore More Videos

Fluorescent PowderMicrobial ContaminationRetail EnvironmentFoodborne PathogensCross ContaminationReady-to-eat FoodsListeria MonocytogenesDeli SlicerMock Deli KitchenOptical DensitySpectrophotometerFood Retail EmployeeTraining MaterialFood Production Environment

Read Article

Cite this Article

Sirsat, S. A., Kim, K., Gibson, K. E., Crandall, P. G., Ricke, S. C., Neal, J. A. Tracking Microbial Contamination in Retail Environments Using Fluorescent Powder - A Retail Delicatessen Environment Example. J. Vis. Exp. (85), e51402, doi:10.3791/51402 (2014).

Download .ris file

Copy

Share Video

.

Copy