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Tracking Microbial Contamination in Retail Environments Using Fluorescent Powder – A Retail Delicatessen Environment Example
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Tracking Microbial Contamination in Retail Environments Using Fluorescent Powder – A Retail Delicatessen Environment Example
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March 05, 2014
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The overall goal of this study was to demonstrate the potential cross contamination mechanism of foodborne pathogen Listeria monocytogenes in a retail deli setting. This methodology may be applied to a variety of different environments to track pathogen contamination.
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Sirsat, S. A., Kim, K., Gibson, K. E., Crandall, P. G., Ricke, S. C., Neal, J. A. Tracking Microbial Contamination in Retail Environments Using Fluorescent Powder - A Retail Delicatessen Environment Example. J. Vis. Exp. (85), e51402, doi:10.3791/51402 (2014).
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