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Tracking Microbial Contamination in Retail Environments Using Fluorescent Powder – A Retail Delicatessen Environment Example
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Tracking Microbial Contamination in Retail Environments Using Fluorescent Powder – A Retail Delicatessen Environment Example

Tracking Microbial Contamination in Retail Environments Using Fluorescent Powder – A Retail Delicatessen Environment Example

10,926 Views

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05:49 min

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March 05, 2014

DOI:

10.3791/51402-v

DOI:
10.3791/51402-v

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05:49 min
March 05, 2014

•

3 Views
, , , , ,
1Conrad N. Hilton College of Hotel and Restaurant Management,University of Houston, 2Center for Food Safety, Department of Food Science,University of Arkansas

Summary

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The overall goal of this study was to demonstrate the potential cross contamination mechanism of foodborne pathogen Listeria monocytogenes in a retail deli setting. This methodology may be applied to a variety of different environments to track pathogen contamination.  

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Fluorescent PowderMicrobial ContaminationRetail EnvironmentFoodborne PathogensCross ContaminationReady-to-eat FoodsListeria MonocytogenesDeli SlicerMock Deli KitchenOptical DensitySpectrophotometerFood Retail EmployeeTraining MaterialFood Production Environment

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Cite this Article

Sirsat, S. A., Kim, K., Gibson, K. E., Crandall, P. G., Ricke, S. C., Neal, J. A. Tracking Microbial Contamination in Retail Environments Using Fluorescent Powder - A Retail Delicatessen Environment Example. J. Vis. Exp. (85), e51402, doi:10.3791/51402 (2014).

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