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グラム陰性菌からの単離とリピドAの化学特性評価
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Chemistry
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JoVE Journal Chemistry
Isolation and Chemical Characterization of Lipid A from Gram-negative Bacteria
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グラム陰性菌からの単離とリピドAの化学特性評価

日本語

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31,155 Views

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12:57 min

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September 16, 2013

DOI:

10.3791/50623-v

DOI:
10.3791/50623-v

•

12:57 min
September 16, 2013

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11 Views
, , ,
1Section of Molecular Genetics and Microbiology,The University of Texas at Austin, 2Department of Chemistry and Biochemistry,The University of Texas at Austin, 3The Institute of Cellular and Molecular Biology,The University of Texas at Austin

Summary

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グラム陰性菌からのリポ多糖（LPS）のリピドAドメインの単離および特徴は、細胞表面の抗生物質耐性のベースのメ​​カニズム、細菌の生存やフィットネス、そしてどのように化学的に多様な脂質分子種が差ホスト自然免疫応答を調節への洞察を提供します。

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Cite this Article

Henderson, J. C., O'Brien, J. P., Brodbelt, J. S., Trent, M. S. Isolation and Chemical Characterization of Lipid A from Gram-negative Bacteria. J. Vis. Exp. (79), e50623, doi:10.3791/50623 (2013).

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