/

/

/

Campylobacter spp.'nin İzole Edilmesi ve Campylobacter'in Çiğ Etten Seçici Zenginleştirilmesi

JoVE Journal
Biology

This content is Free Access.

JoVE Journal Biology

Isolating Campylobacter spp. and Selective Enrichment of Campylobacter from Raw Meat

Please note that all translations are automatically generated. Click here for the English version.

Campylobacter spp.'nin İzole Edilmesi ve Campylobacter'in Çiğ Etten Seçici Zenginleştirilmesi

124 Views

•

01:27 min

•

February 23, 2024

DOI:

10.3791/201319-v

DOI:

10.3791/201319-v

•

01:27 min

February 23, 2024

•

1 Views

Yiping He¹, Joseph Capobianco¹, Cheryl M. Armstrong¹, Chin-Yi Chen¹, Katrina Counihan¹, Joe Lee¹, Sue Reed¹, Shannon Tilman¹

¹Characterization and Interventions for Foodborne Pathogens Research Unit, Eastern Regional Research Center,Agricultural Research Service (ARS), United States Department of Agriculture (USDA)

Explore More Videos

Campylobacter Chicken Enrichment Isolation Raw Meat Bolton Broth Centrifugation Selective Media

Read Article