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La determinación de las especies y cuantificación de mezclas Uso de MRM espectrometría de masas de los péptidos Aplicada a la autenticación de carne
Chapters
- 00:05Title
- 00:54Proteolysis and Analysis of Reference Myoglobins
- 05:14Preparation and Analysis of Calibration Samples
- 07:57Results: Example Outcomes for a Mixture of Horse in Beef
- 08:33Conclusion
We present a protocol for identifying and quantifying the components in mixtures of species possessing similar proteins. Mass spectrometry detects peptides for identification, and gives relative quantitation by ratios of peak areas. As a tool food for fraud detection, the method can detect 1% horse in beef.
