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Isolement et caractérisation chimique du lipide A de bactéries à Gram négatif
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Isolation and Chemical Characterization of Lipid A from Gram-negative Bacteria
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Isolement et caractérisation chimique du lipide A de bactéries à Gram négatif

31,099 Views

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12:57 min

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September 16, 2013

DOI:

10.3791/50623-v

DOI:
10.3791/50623-v

•

12:57 min
September 16, 2013

•

11 Views
, , ,
1Section of Molecular Genetics and Microbiology,The University of Texas at Austin, 2Department of Chemistry and Biochemistry,The University of Texas at Austin, 3The Institute of Cellular and Molecular Biology,The University of Texas at Austin

Summary

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Isolement et caractérisation des lipides Un domaine de lipopolysaccharide (LPS) des bactéries à Gram négatif donne un aperçu des mécanismes de surface cellulaire sur la base de la résistance aux antibiotiques, la survie des bactéries et de remise en forme, et comment chimiquement lipidique diversifié A espèces moléculaires moduler différemment les réponses immunitaires innées de l'hôte.

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Cite this Article

Henderson, J. C., O'Brien, J. P., Brodbelt, J. S., Trent, M. S. Isolation and Chemical Characterization of Lipid A from Gram-negative Bacteria. J. Vis. Exp. (79), e50623, doi:10.3791/50623 (2013).

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