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Food Sample Homogenization and Digestion for Multi-Element Analysis
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ICP-MS ile Çok Elementli Tayin için Homojenizasyon ve Mikrodalga Destekli Islak Asitle Parçalama Kullanılarak Gıda Numunelerinin Hazırlanması
JoVE Journal
Chemistry
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JoVE Journal Chemistry
Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS
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ICP-MS ile Çok Elementli Tayin için Homojenizasyon ve Mikrodalga Destekli Islak Asitle Parçalama Kullanılarak Gıda Numunelerinin Hazırlanması

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977 Views

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01:31 min

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December 22, 2023

DOI:

10.3791/65624-v

DOI:
10.3791/65624-v

•

01:31 min
December 22, 2023

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15 Views
, ,
1Faculty of Chemistry and Chemical Engineering,University of Maribor

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Rantaša, M., Majer, D., Finšgar, M. Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS. J. Vis. Exp. (202), e65624, doi:10.3791/65624 (2023).

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