Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS

Matja&#382; Ranta&#353;a; David Majer; Matja&#382; Fin&#353;gar

doi:10.3791/65624

Journal

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Chemistry

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Preparazione di campioni alimentari mediante omogeneizzazione e digestione acida umida assistita da microonde per la determinazione di più elementi con ICP-MS

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Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS

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Preparazione di campioni alimentari mediante omogeneizzazione e digestione acida umida assistita da microonde per la determinazione di più elementi con ICP-MS

976 Views

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01:31 min

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December 22, 2023

DOI:

10.3791/65624-v

DOI:

10.3791/65624-v

•

01:31 min

December 22, 2023

•

15 Views

Matjaž Rantaša¹, David Majer¹, Matjaž Finšgar¹

¹Faculty of Chemistry and Chemical Engineering,University of Maribor

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Food Sample Preparation Homogenization Microwave-assisted Wet Acid Digestion Multi-element Determination ICP-MS ICP-OES Atomic Absorption Spectroscopy Ion Chromatography X-ray Photoelectron Spectroscopy TOF-SIMS Sample Throughput Sample Contamination Sample Handling Particle Size Reduction Sample Dissolution Water-soluble Salts

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Preparazione di campioni alimentari mediante omogeneizzazione e digestione acida umida assistita da microonde per la determinazione di più elementi con ICP-MS

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