Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS

Matja&#382; Ranta&#353;a; David Majer; Matja&#382; Fin&#353;gar

doi:10.3791/65624

Journal

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Chemistry

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Bereiding van voedselmonsters met behulp van homogenisatie en microgolfondersteunde natte zuurvertering voor bepaling van meerdere elementen met ICP-MS

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Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS

Please note that all translations are automatically generated. Click here for the English version.

Bereiding van voedselmonsters met behulp van homogenisatie en microgolfondersteunde natte zuurvertering voor bepaling van meerdere elementen met ICP-MS

837 Views

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01:31 min

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December 22, 2023

DOI:

10.3791/65624-v

DOI:

10.3791/65624-v

•

01:31 min

December 22, 2023

•

10 Views

Matjaž Rantaša, David Majer, Matjaž Finšgar

¹Faculty of Chemistry and Chemical Engineering,University of Maribor

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Food Sample Preparation Homogenization Microwave-assisted Wet Acid Digestion Multi-element Determination ICP-MS ICP-OES Atomic Absorption Spectroscopy Ion Chromatography X-ray Photoelectron Spectroscopy TOF-SIMS Sample Throughput Sample Contamination Sample Handling Particle Size Reduction Sample Dissolution Water-soluble Salts

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Bereiding van voedselmonsters met behulp van homogenisatie en microgolfondersteunde natte zuurvertering voor bepaling van meerdere elementen met ICP-MS

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