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Food Sample Homogenization and Digestion for Multi-Element Analysis
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ICP-MSによる多元素測定のための均質化およびマイクロ波支援湿式酸分解を用いた食品サンプルの調製(英語)
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Chemistry
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JoVE Journal Chemistry
Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS
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ICP-MSによる多元素測定のための均質化およびマイクロ波支援湿式酸分解を用いた食品サンプルの調製(英語)

日本語

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974 Views

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01:31 min

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December 22, 2023

DOI:

10.3791/65624-v

DOI:
10.3791/65624-v

•

01:31 min
December 22, 2023

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15 Views
, ,
1Faculty of Chemistry and Chemical Engineering,University of Maribor

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Rantaša, M., Majer, D., Finšgar, M. Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS. J. Vis. Exp. (202), e65624, doi:10.3791/65624 (2023).

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