Journal
/
Chemistry
/
Food Sample Homogenization and Digestion for Multi-Element Analysis
/
ICP-MSによる多元素測定のための均質化およびマイクロ波支援湿式酸分解を用いた食品サンプルの調製(英語)
JoVE Journal
Chemistry
A subscription to JoVE is required to view this content.  Sign in or start your free trial.
JoVE Journal Chemistry
Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS
Please note that all translations are automatically generated. Click here for the English version.

ICP-MSによる多元素測定のための均質化およびマイクロ波支援湿式酸分解を用いた食品サンプルの調製(英語)

日本語

Automatically Generated

837 Views

•

01:31 min

•

December 22, 2023

DOI:

10.3791/65624-v

DOI:
10.3791/65624-v

•

01:31 min
December 22, 2023

•

10 Views
, ,
1Faculty of Chemistry and Chemical Engineering,University of Maribor

Explore More Videos

Food Sample PreparationHomogenizationMicrowave-assisted Wet Acid DigestionMulti-element DeterminationICP-MSICP-OESAtomic Absorption SpectroscopyIon ChromatographyX-ray Photoelectron SpectroscopyTOF-SIMSSample ThroughputSample ContaminationSample HandlingParticle Size ReductionSample DissolutionWater-soluble Salts

Read Article

Cite this Article

Rantaša, M., Majer, D., Finšgar, M. Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS. J. Vis. Exp. (202), e65624, doi:10.3791/65624 (2023).

Download .ris file

Copy

Share Video

.

Copy