Journal
/
Chemistry
/
Unveiling Tea Aroma Complexity with Solvent-Assisted Flavor Evaporation Method
/
Анализ аромата чая на основе обогащения ароматизатора с помощью растворителя
JoVE Journal
Chemistry
A subscription to JoVE is required to view this content.  Sign in or start your free trial.
JoVE Journal Chemistry
Tea Aroma Analysis Based on Solvent-Assisted Flavor Evaporation Enrichment
Please note that all translations are automatically generated. Click here for the English version.

Анализ аромата чая на основе обогащения ароматизатора с помощью растворителя

русский

Automatically Generated

1,654 Views

•

02:21 min

•

May 26, 2023

DOI:

10.3791/65522-v

DOI:
10.3791/65522-v

•

02:21 min
May 26, 2023

•

34 Views
, , ,
1Tea Research Institute Chinese Academy of Agricultural Sciences, 2State Key Laboratory of Tea Plant Biology and Utilization,Anhui Agricultural University

Explore More Videos

Tea AromaSolvent-assisted Flavor Evaporation (SAFE)Volatile CompoundsGas Chromatography-mass Spectrometry (GC-MS)Tea QualitySensory AttributesAroma FormationWhite TeaMethyl Epi-jasmonate

Read Article

Cite this Article

Feng, Z., Yang, X., Zou, C., Yin, J. Tea Aroma Analysis Based on Solvent-Assisted Flavor Evaporation Enrichment. J. Vis. Exp. (195), e65522, doi:10.3791/65522 (2023).

Download .ris file

Copy

Share Video

.

Copy