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Unveiling Tea Aroma Complexity with Solvent-Assisted Flavor Evaporation Method
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تحليل رائحة الشاي على أساس إثراء تبخر النكهة بمساعدة المذيبات
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Chemistry
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JoVE Journal Chemistry
Tea Aroma Analysis Based on Solvent-Assisted Flavor Evaporation Enrichment
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تحليل رائحة الشاي على أساس إثراء تبخر النكهة بمساعدة المذيبات

العربية

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1,657 Views

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02:21 min

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May 26, 2023

DOI:

10.3791/65522-v

DOI:
10.3791/65522-v

•

02:21 min
May 26, 2023

•

34 Views
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1Tea Research Institute Chinese Academy of Agricultural Sciences, 2State Key Laboratory of Tea Plant Biology and Utilization,Anhui Agricultural University

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Feng, Z., Yang, X., Zou, C., Yin, J. Tea Aroma Analysis Based on Solvent-Assisted Flavor Evaporation Enrichment. J. Vis. Exp. (195), e65522, doi:10.3791/65522 (2023).

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