Dergi
/
Kimya
/
Unveiling Tea Aroma Complexity with Solvent-Assisted Flavor Evaporation Method
/
Author Spotlight: Exploring Tea Aroma Using Solvent-Assisted Flavor Evaporation Technique
JoVE Journal
Kimya
Bu içeriği görüntülemek için JoVE aboneliği gereklidir.  Oturum açın veya ücretsiz deneme sürümünü başlatın.
JoVE Journal Kimya
Tea Aroma Analysis Based on Solvent-Assisted Flavor Evaporation Enrichment

Author Spotlight: Exploring Tea Aroma Using Solvent-Assisted Flavor Evaporation Technique

1,654 Views

•

02:21 min

•

May 26, 2023

DOI:

10.3791/65522-v

DOI:
10.3791/65522-v

•

02:21 min
May 26, 2023

•

34 Views
, , ,
1Tea Research Institute Chinese Academy of Agricultural Sciences, 2State Key Laboratory of Tea Plant Biology and Utilization,Anhui Agricultural University

Explore More Videos

Tea AromaSolvent-assisted Flavor Evaporation (SAFE)Volatile CompoundsGas Chromatography-mass Spectrometry (GC-MS)Tea QualitySensory AttributesAroma FormationWhite TeaMethyl Epi-jasmonate

Read Article

Cite this Article

Feng, Z., Yang, X., Zou, C., Yin, J. Tea Aroma Analysis Based on Solvent-Assisted Flavor Evaporation Enrichment. J. Vis. Exp. (195), e65522, doi:10.3791/65522 (2023).

Download .ris file

Copy

Share Video

.

Copy