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Fuente y ruta de contaminación por alcaloides pirrolizidina en muestras de té
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September 28, 2022
DOI:
1Key Laboratory of Agri-food Safety of Anhui Province, School of Resource & Environment,Anhui Agricultural University, 2State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology,Anhui Agricultural University, 3Key Laboratory of Tea Quality and Safety & Risk Assessment, Tea Research Institute,Chinese Academy of Agricultural Sciences, Ministry of Agriculture, 4Department of Molecular Biosciences and Bioengineering,University of Hawaii at Manoa
Summary
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El presente protocolo describe la contaminación de los alcaloides de pirrolizidina (PA) en muestras de té de malezas productoras de PA en jardines de té.
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Cite this Article
Jiao, W., Shen, T., Wang, L., Zhu, L., Li, Q. X., Wang, C., Chen, H., Hua, R., Wu, X. Source and Route of Pyrrolizidine Alkaloid Contamination in Tea Samples. J. Vis. Exp. (187), e64375, doi:10.3791/64375 (2022).
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