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茶サンプル中のピロリジジンアルカロイド汚染の発生源と経路

JoVE Journal
Environment
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Source and Route of Pyrrolizidine Alkaloid Contamination in Tea Samples

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茶サンプル中のピロリジジンアルカロイド汚染の発生源と経路

1,506 Views

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06:04 min

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September 28, 2022

DOI:

10.3791/64375-v

DOI:

10.3791/64375-v

•

06:04 min

September 28, 2022

•

15 Views

Weiting Jiao^1,2, Tingting Shen², Luyao Wang¹, Lei Zhu^1,3, Qing X. Li⁴, Chen Wang³, Hongping Chen³, Rimao Hua¹, Xiangwei Wu¹

¹Key Laboratory of Agri-food Safety of Anhui Province, School of Resource & Environment,Anhui Agricultural University, ²State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology,Anhui Agricultural University, ³Key Laboratory of Tea Quality and Safety & Risk Assessment, Tea Research Institute,Chinese Academy of Agricultural Sciences, Ministry of Agriculture, ⁴Department of Molecular Biosciences and Bioengineering,University of Hawaii at Manoa

Summary

本プロトコルは、茶園のPA産生雑草からの茶サンプル中のピロリジジンアルカロイド(PA)の汚染について説明しています。

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