このコンテンツを視聴するには、JoVE 購読が必要です。 サインイン又は無料トライアルを申し込む。
Source and Route of Pyrrolizidine Alkaloid Contamination in Tea Samples
1,363 Views
•
06:04 min
•
September 28, 2022
DOI:
1Key Laboratory of Agri-food Safety of Anhui Province, School of Resource & Environment,Anhui Agricultural University, 2State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology,Anhui Agricultural University, 3Key Laboratory of Tea Quality and Safety & Risk Assessment, Tea Research Institute,Chinese Academy of Agricultural Sciences, Ministry of Agriculture, 4Department of Molecular Biosciences and Bioengineering,University of Hawaii at Manoa
概要
Automatically generated
The present protocol describes the contamination of pyrrolizidine alkaloids (PAs) in tea samples from PA-producing weeds in tea gardens.
Read Article
Cite this Article
Jiao, W., Shen, T., Wang, L., Zhu, L., Li, Q. X., Wang, C., Chen, H., Hua, R., Wu, X. Source and Route of Pyrrolizidine Alkaloid Contamination in Tea Samples. J. Vis. Exp. (187), e64375, doi:10.3791/64375 (2022).
Copy