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Origem e Rota de Contaminação por Alcaloide Pirrolizidínico em Amostras de Chá
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06:04 min
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September 28, 2022
DOI:
1Key Laboratory of Agri-food Safety of Anhui Province, School of Resource & Environment,Anhui Agricultural University, 2State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology,Anhui Agricultural University, 3Key Laboratory of Tea Quality and Safety & Risk Assessment, Tea Research Institute,Chinese Academy of Agricultural Sciences, Ministry of Agriculture, 4Department of Molecular Biosciences and Bioengineering,University of Hawaii at Manoa
Summary
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O presente protocolo descreve a contaminação de alcaloides pirrolizidínicos (APs) em amostras de chá de plantas daninhas produtoras de AP em jardins de chá.
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Cite this Article
Jiao, W., Shen, T., Wang, L., Zhu, L., Li, Q. X., Wang, C., Chen, H., Hua, R., Wu, X. Source and Route of Pyrrolizidine Alkaloid Contamination in Tea Samples. J. Vis. Exp. (187), e64375, doi:10.3791/64375 (2022).
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