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Journal
/
Genetics
/
一种有效的黑胡椒植
酸菌
接种方法
JoVE Journal
Genetics
Author Produced
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JoVE Journal
Genetics
An Effective Inoculation Method for
Phytophthora capsici
on Black Pepper Plants
Please note that all translations are automatically generated.
Click here for the English version.
一种有效的黑胡椒植
酸菌
接种方法
DOI:
10.3791/63002-v
•
08:58 min
•
September 16, 2022
•
YueFeng Su*
1,2
,
Rui Fan*
1,3
,
Li-Song Hu
4
,
Bao-Duo Wu
3
,
Chao-Yun Hao
1
Spice and Beverage Research Institute
,
Chinese Academy of Tropical Agricultural Science (CATAS)
,
2
Hainan University
,
3
Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops
,
Ministry of Agriculture
,
4
Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops
Chapters
00:12
Introduction
01:15
Experimental Procedures
01:52
Preparation of Black Pepper Cutting Plants for Infection
03:32
Preparation of
Phytophthora capsici
Cultures
05:22
Infection of Black Pepper
07:01
Representative Results
07:36
Conclusion
Summary
Automatic Translation
English (Original)
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Automatic Translation
针刺黑胡椒植物的基部头部是一种简短而省时的方法来破坏它。在这里,我们提供了感染黑胡椒植物的视频的详细步骤。
Tags
Phytophthora Capsici
Black Pepper
Inoculation Method
Root Rot Disease
Plant-pathogen Interaction
Woody Vine
Cutting
Disease Symptoms
Rooting Substrate
Potato Dextrose Agar
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