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Probiyotik Fermente Gıdaların küçük ölçekli imalat için yeni Üretim Protokolü

JoVE Journal
Biology

This content is Free Access.

JoVE Journal Biology

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

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Probiyotik Fermente Gıdaların küçük ölçekli imalat için yeni Üretim Protokolü

22,489 Views

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08:38 min

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September 10, 2016

DOI:

10.3791/54365-v

DOI:

10.3791/54365-v

•

08:38 min

September 10, 2016

•

9 Views

Nieke Westerik², Alex Paul Wacoo^2,3, Wilbert Sybesma, Remco Kort^2,4,5

¹Yoba for Life Foundation, ²Department of Molecular Cell Biology,Vrije Universiteit Amsterdam (VUA), ³Uganda Industrial Research Institute (UIRI), ⁴Micropia, Natura Artis Magistra, ⁵Department of Microbiology and Systems Biology,Netherlands Organisation for Applied Scientific Research (TNO)

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