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プロバイオティクス発酵食品の小規模製造のための新規生産プロトコル

JoVE Journal
Biology

This content is Free Access.

JoVE Journal Biology

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

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プロバイオティクス発酵食品の小規模製造のための新規生産プロトコル

22,489 Views

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08:38 min

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September 10, 2016

DOI:

10.3791/54365-v

DOI:

10.3791/54365-v

•

08:38 min

September 10, 2016

•

9 Views

Nieke Westerik², Alex Paul Wacoo^2,3, Wilbert Sybesma, Remco Kort^2,4,5

¹Yoba for Life Foundation, ²Department of Molecular Cell Biology,Vrije Universiteit Amsterdam (VUA), ³Uganda Industrial Research Institute (UIRI), ⁴Micropia, Natura Artis Magistra, ⁵Department of Microbiology and Systems Biology,Netherlands Organisation for Applied Scientific Research (TNO)

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