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08:38 min
September 10, 2016
DOI:
10.3791/54365-v
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Westerik, N., Wacoo, A. P., Sybesma, W., Kort, R. Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods. J. Vis. Exp. (115), e54365, doi:10.3791/54365 (2016).
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