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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

JoVE Journal
Biologia

This content is Free Access.

JoVE Journal Biologia

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

22,472 Views

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08:38 min

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September 10, 2016

DOI:

10.3791/54365-v

DOI:

10.3791/54365-v

•

08:38 min

September 10, 2016

•

9 Views

Nieke Westerik², Alex Paul Wacoo^2,3, Wilbert Sybesma, Remco Kort^2,4,5

¹Yoba for Life Foundation, ²Department of Molecular Cell Biology,Vrije Universiteit Amsterdam (VUA), ³Uganda Industrial Research Institute (UIRI), ⁴Micropia, Natura Artis Magistra, ⁵Department of Microbiology and Systems Biology,Netherlands Organisation for Applied Scientific Research (TNO)

Tags

Probiotic Fermented Foods Starter Culture Pasteurized Milk Probiotic Drinking Yogurt Lactobacillus Rhamnosus Fermented Foods Milk Quality Testing Organoleptic Testing Clot-on-boiling Test

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