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Enhanced Campylobacter Isolation from Meat
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Author Spotlight: Development of an Enhanced Protocol for Rapid and Accurate Isolation of Campylobacter from Food Products
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Detection and Isolation of Campylobacter spp. from Raw Meat

Author Spotlight: Development of an Enhanced Protocol for Rapid and Accurate Isolation of Campylobacter from Food Products

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01:50 min

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February 23, 2024

DOI:

10.3791/66462-v

DOI:
10.3791/66462-v

•

01:50 min
February 23, 2024

•

12 Views
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1Characterization and Interventions for Foodborne Pathogens Research Unit, Eastern Regional Research Center,Agricultural Research Service (ARS), United States Department of Agriculture (USDA)

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He, Y., Capobianco, J., Armstrong, C. M., Chen, C., Counihan, K., Lee, J., Reed, S., Tilman, S. Detection and Isolation of Campylobacter spp. from Raw Meat . J. Vis. Exp. (204), e66462, doi:10.3791/66462 (2024).

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