Journal
/
Biologie
/
Enhanced Campylobacter Isolation from Meat
/
Author Spotlight: Development of an Enhanced Protocol for Rapid and Accurate Isolation of Campylobacter from Food Products
Journal JoVE
Biologie
This content is Free Access.
Journal JoVE Biologie
Detection and Isolation of Campylobacter spp. from Raw Meat

Author Spotlight: Development of an Enhanced Protocol for Rapid and Accurate Isolation of Campylobacter from Food Products

583 Views

•

01:50 min

•

February 23, 2024

DOI:

10.3791/66462-v

DOI:
10.3791/66462-v

•

01:50 min
February 23, 2024

•

12 Views
, , , , , , ,
1Characterization and Interventions for Foodborne Pathogens Research Unit, Eastern Regional Research Center,Agricultural Research Service (ARS), United States Department of Agriculture (USDA)

Explore More Videos

CampylobacterRaw MeatIsolationDetectionProtocolRinse AidsSub-samplingEnrichmentNitrocellulose Membranes0.65 μm FilterFood Safety

Read Article

Cite this Article

He, Y., Capobianco, J., Armstrong, C. M., Chen, C., Counihan, K., Lee, J., Reed, S., Tilman, S. Detection and Isolation of Campylobacter spp. from Raw Meat . J. Vis. Exp. (204), e66462, doi:10.3791/66462 (2024).

Download .ris file

Copy

Share Video

.

Copy