Journal
/
생화학
/
Un lievito modificato - un sistema ibrido per studi di interazione tra DNA e proteine ​​eteromeriche
JoVE 신문
생화학
JoVE 비디오를 활용하시려면 도서관을 통한 기관 구독이 필요합니다.  전체 비디오를 보시려면 로그인하거나 무료 트라이얼을 시작하세요.
JoVE 신문 생화학
A Modified Yeast-one Hybrid System for Heteromeric Protein Complex-DNA Interaction Studies
Please note that all translations are automatically generated. Click here for the English version.

Un lievito modificato - un sistema ibrido per studi di interazione tra DNA e proteine ​​eteromeriche

11,072 Views

•

10:47 min

•

July 24, 2017

DOI:

10.3791/56080-v

DOI:
10.3791/56080-v

•

10:47 min
July 24, 2017

•

3 Views
, ,
1Department of Neurology,University of Southern California, 2Section of Cell and Developmental Biology,University of California San Diego

Tags

Yeast-one HybridHeteromeric Protein ComplexDNA InteractionFunctional GenomicsProtein-DNA InteractionsCo-transformationTE Lithium AcetateYPDA MediumCompetent CellsNormalization Control

Read Article

Cite this Article

Tripathi, P., Pruneda-Paz, J. L., Kay, S. A. A Modified Yeast-one Hybrid System for Heteromeric Protein Complex-DNA Interaction Studies. J. Vis. Exp. (125), e56080, doi:10.3791/56080 (2017).

Download .ris file

Copy

Share Video

.

Copy