Journal
/
유전학
/
The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
JoVE 신문
유전학
JoVE 비디오를 활용하시려면 도서관을 통한 기관 구독이 필요합니다.  전체 비디오를 보시려면 로그인하거나 무료 트라이얼을 시작하세요.
JoVE 신문 유전학
The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

10,229 Views

•

13:02 min

•

October 05, 2016

DOI:

10.3791/54410-v

DOI:
10.3791/54410-v

•

13:02 min
October 05, 2016

•

2 Views
, , , , , , , , ,
1Biotechnology Department,University of Verona, 2Lab. of Bioorganic Chemistry, Physics Department,University of Trento, 3S-IN Soluzioni Informatiche

Summary

Automatically generated

This article describes the application of untargeted metabolomics, transcriptomics and multivariate statistical analysis to grape berry transcripts and metabolites in order to gain insight into the terroir concept, i.e., the impact of the environment on berry quality traits.

Explore More Videos

TerroirGrape BerryMetabolomicsTranscriptomicsCorvinaMacro ZonesPCABLSDASampling PlanPericarpMetabolic ExtractsHPLC-ESI-MS

Read Article

Cite this Article

Dal Santo, S., Commisso, M., D'Incà, E., Anesi, A., Stocchero, M., Zenoni, S., Ceoldo, S., Tornielli, G. B., Pezzotti, M., Guzzo, F. The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics. J. Vis. Exp. (116), e54410, doi:10.3791/54410 (2016).

Download .ris file

Copy

Share Video

.

Copy