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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

10,229 Views

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13:02 min

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October 05, 2016

DOI:

10.3791/54410-v

DOI:
10.3791/54410-v

•

13:02 min
October 05, 2016

•

2 Views
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1Biotechnology Department,University of Verona, 2Lab. of Bioorganic Chemistry, Physics Department,University of Trento, 3S-IN Soluzioni Informatiche

Summary

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This article describes the application of untargeted metabolomics, transcriptomics and multivariate statistical analysis to grape berry transcripts and metabolites in order to gain insight into the terroir concept, i.e., the impact of the environment on berry quality traits.

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Dal Santo, S., Commisso, M., D'Incà, E., Anesi, A., Stocchero, M., Zenoni, S., Ceoldo, S., Tornielli, G. B., Pezzotti, M., Guzzo, F. The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics. J. Vis. Exp. (116), e54410, doi:10.3791/54410 (2016).

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