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Journal
Chemistry
Unveiling Tea Aroma Complexity with Solvent-Assisted Flavor Evaporation Method
Unveiling Tea Aroma Complexity with Solvent-Assisted Flavor Evaporation Method
May 26, 2023
溶媒を利用したフレーバーエバポレーション濃縮に基づくお茶の香り分析
02:21 min
•
1,655 Views
溶媒支援フレーバー蒸発(SAFE)による茶注入の蒸留
02:30 min
•
793 Views
Zhihui Feng
1
,
Xiaogen Yang
2
,
Chun Zou
1
,
Junfeng Yin
1
1
Tea Research Institute Chinese Academy of Agricultural Sciences
,
2
State Key Laboratory of Tea Plant Biology and Utilization
,
Anhui Agricultural University
Summary
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Automatically Generated
ここでは、溶媒支援フレーバー蒸発と溶媒抽出、それに続くガスクロマトグラフィー-質量分析を使用して茶抽出物の揮発性成分を濃縮および分析する方法を示し、あらゆる種類の茶サンプルに適用できます。
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