/

/

/

Rilevamento e isolamento di Campylobacter spp. da carne cruda

JoVE Journal
Biology

This content is Free Access.

JoVE Journal Biology

Detection and Isolation of Campylobacter spp. from Raw Meat

Please note that all translations are automatically generated. Click here for the English version.

Rilevamento e isolamento di Campylobacter spp. da carne cruda

452 Views

•

01:50 min

•

February 23, 2024

DOI:

10.3791/66462-v

DOI:

10.3791/66462-v

•

01:50 min

February 23, 2024

•

12 Views

Yiping He¹, Joseph Capobianco¹, Cheryl M. Armstrong¹, Chin-Yi Chen¹, Katrina Counihan¹, Joe Lee¹, Sue Reed¹, Shannon Tilman¹

¹Characterization and Interventions for Foodborne Pathogens Research Unit, Eastern Regional Research Center,Agricultural Research Service (ARS), United States Department of Agriculture (USDA)

Explore More Videos

Campylobacter Raw Meat Isolation Detection Protocol Rinse Aids Sub-sampling Enrichment Nitrocellulose Membranes 0.65 μm Filter Food Safety

Read Article