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Samenstelling en eigenschappen van Aquafaba: Water verhaald commercieel blik kikkererwten
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JoVE Journal Environment
Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas
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Samenstelling en eigenschappen van Aquafaba: Water verhaald commercieel blik kikkererwten

Nederlands

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32,515 Views

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10:35 min

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February 10, 2018

DOI:

10.3791/56305-v

DOI:
10.3791/56305-v

•

10:35 min
February 10, 2018

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32 Views
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1Department of Plant Sciences,University of Saskatchewan, 2Prairie Tide Chemicals Inc., 3Guangdong Saskatchewan Oilseed Joint Laboratory (GUSTO), Department of Food Science and Engineering,Jinan University

Summary

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Aquafaba is een viskeuze SAP uit blik kikkererwten die, wanneer krachtig geroerd, produceert een relatief stabiele wit schuim of schuim. Het primaire onderzoek doel is om identificatie van de bestanddelen van aquafaba die bijdragen viscosifying/verdikking eigenschappen met behulp van nucleaire magnetische resonantie (NMR), ultrafiltratie, elektroforese en peptide massa vingerafdrukken.

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Cite this Article

Shim, Y. Y., Mustafa, R., Shen, J., Ratanapariyanuch, K., Reaney, M. J. T. Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas. J. Vis. Exp. (132), e56305, doi:10.3791/56305 (2018).

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