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生の鶏肉から分離された カンピロバクター・ジェジュニ および カンピロバクター・コリ 種の同定

JoVE Journal
Biology

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JoVE Journal Biology

Identification of Campylobacter jejuni and Campylobacter coli Species Isolated from Raw Chicken

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生の鶏肉から分離されたカンピロバクター・ジェジュニおよびカンピロバクター・コリ種の同定

150 Views

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00:48 min

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February 23, 2024

DOI:

10.3791/201321-v

DOI:

10.3791/201321-v

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00:48 min

February 23, 2024

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3 Views

Yiping He¹, Joseph Capobianco¹, Cheryl M. Armstrong¹, Chin-Yi Chen¹, Katrina Counihan¹, Joe Lee¹, Sue Reed¹, Shannon Tilman¹

¹Characterization and Interventions for Foodborne Pathogens Research Unit, Eastern Regional Research Center,Agricultural Research Service (ARS), United States Department of Agriculture (USDA)

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