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Enhanced Campylobacter Isolation from Meat
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Identification of Campylobacter jejuni and Campylobacter coli Species Isolated from Raw Chicken
JoVE 杂志
生物学
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JoVE 杂志 生物学
Identification of Campylobacter jejuni and Campylobacter coli Species Isolated from Raw Chicken

Identification of Campylobacter jejuni and Campylobacter coli Species Isolated from Raw Chicken

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00:48 min

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February 23, 2024

DOI:

10.3791/201321-v

DOI:
10.3791/201321-v

•

00:48 min
February 23, 2024

•

3 Views
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1Characterization and Interventions for Foodborne Pathogens Research Unit, Eastern Regional Research Center,Agricultural Research Service (ARS), United States Department of Agriculture (USDA)

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He, Y., Capobianco, J., Armstrong, C. M., Chen, C., Counihan, K., Lee, J., Reed, S., Tilman, S. Identification of Campylobacter jejuni and Campylobacter coli Species Isolated from Raw Chicken. J. Vis. Exp. (Pending Publication), e201321, doi:10.3791/201321 (2024).

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