Journal
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生物学
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Enhanced Campylobacter Isolation from Meat
/
Identification of Campylobacter jejuni and Campylobacter coli Species Isolated from Raw Chicken
JoVE 杂志
生物学
This content is Free Access.
JoVE 杂志 生物学
Identification of Campylobacter jejuni and Campylobacter coli Species Isolated from Raw Chicken

Identification of Campylobacter jejuni and Campylobacter coli Species Isolated from Raw Chicken

Enhanced Campylobacter Isolation from Meat

DOI:
10.3791/201321-v

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00:48 min

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February 23, 2024

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, , , , , , ,
1Characterization and Interventions for Foodborne Pathogens Research Unit, Eastern Regional Research Center,Agricultural Research Service (ARS), United States Department of Agriculture (USDA)

Tags

Campylobacter JejuniCampylobacter ColiRaw ChickenBrucella AgarColony Purification96-well PlateExtraction SolutionHeat LysisThermocyclerCentrifugationReaction MixtureMaster MixDNA SampleInternal Amplification ControlPrimerProbeReal-time PCR

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