Journal
/
Biology
/
Enhanced Campylobacter Isolation from Meat
/
Identification des espèces Campylobacter jejuni et Campylobacter coli isolées dans le poulet cru
JoVE Journal
Biology
This content is Free Access.
JoVE Journal Biology
Identification of Campylobacter jejuni and Campylobacter coli Species Isolated from Raw Chicken
Please note that all translations are automatically generated. Click here for the English version.

Identification des espèces Campylobacter jejuni et Campylobacter coli isolées dans le poulet cru

français

Automatically Generated

64 Views

•

00:48 min

•

February 23, 2024

DOI:

10.3791/201321-v

DOI:
10.3791/201321-v

•

00:48 min
February 23, 2024

•

3 Views
, , , , , , ,
1Characterization and Interventions for Foodborne Pathogens Research Unit, Eastern Regional Research Center,Agricultural Research Service (ARS), United States Department of Agriculture (USDA)

Explore More Videos

Campylobacter JejuniCampylobacter ColiRaw ChickenBrucella AgarColony Purification96-well PlateExtraction SolutionHeat LysisThermocyclerCentrifugationReaction MixtureMaster MixDNA SampleInternal Amplification ControlPrimerProbeReal-time PCR

Read Article

Cite this Article

He, Y., Capobianco, J., Armstrong, C. M., Chen, C., Counihan, K., Lee, J., Reed, S., Tilman, S. Identification of Campylobacter jejuni and Campylobacter coli Species Isolated from Raw Chicken. J. Vis. Exp. (Pending Publication), e201321, doi:10.3791/201321 (2024).

Download .ris file

Copy

Share Video

.

Copy