A libertação controlada de dióxido de cloro em um sistema de embalagem perfurada para prolongar a vida de armazenamento e melhorar a segurança dos Tomates da uva
Here, we describe a protocol for the application of a novel, slow-release ClO2 product that reduces spoilage and extends the shelf life of fresh fruit. The slow-release ClO2 product was added to standard commercial grape tomato packaging and tested against Escherichia coli and Alternaria alternata.