À libération contrôlée de dioxyde de chlore dans un système d'emballage perforé pour prolonger la vie de stockage et améliorer la sécurité des tomates raisin
Here, we describe a protocol for the application of a novel, slow-release ClO2 product that reduces spoilage and extends the shelf life of fresh fruit. The slow-release ClO2 product was added to standard commercial grape tomato packaging and tested against Escherichia coli and Alternaria alternata.